When we first visited Christophe Foucher we couldn’t believe what we were tasting, this energetic former teacher and engineer makes incredible living wines with a masterful touch and has been doing so since 2002. Many of the other growers we visited who hadn’t been producing wine as long as Christophe had were very reverential of his work. His tiny chai sits outside his house in Couffy, you have to duck to get into the atmospheric cellar where his old barrels are, filled with the purest juice. All of his wines are bottled without sulphur and are unfiltered and unfined. Vineyard work is biodynamic but not certified.. Christophe is a master and we’re so happy to finally bring some of his wines to the UK.