100% Chenin on Schist terroir in Montbenault (Faye d'Anjou) [right next to Richard Leroy n.b.]. 40 year old vines, aged on lees in barrel.
For us this wine is best cellared for at least 6 months to start to se the full potential. Even better a couple of years. These are some of the best white wines in the world with some age.