L'Anglore Nizon 2016

Regular price £35.00

Tax included.

Take 100-year-old Grenache and add the grapes from a plot of Cinsault, Aramon and Clairette, planted on sandy soils bordering the Rhone. Hand pick, box and let macerate for 15 days in whole bunches. After 10 months in big barrels, you get Nizon.