A rarity - a sweet wine produced without additives, from what was the most famous style of the Anjou region at what point. On subsequent visits to see Cedric we have tasted from this barrel which he has been filling slowly with botrytis fruit from vintages 2016/2017/2018, then given 18 month in barrels. Finally it's released. A very special wine to bring out on a special occasion to pair with dessert or cheese. We got just 12 bottles..