Cabernet Franc from 60 year old vines. De-stemmed, 10 days maceration in tank, pressed then most goes to 600 litres barrels. Wait a year and a half, gets bottled, wait one more year before it sees the sunlight. Soil is a mix of limestone with a little bit of clay, some sand too. 60 year old vines.
75cl
12.5%
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Regular price
£22.00
— Sold Out