100% Cabernet Franc from 60 year old vines. 10 days whole bunch maceration in tank, pressed then back to tank. Wait a year and a half, gets bottled (March 2018)
75cl
12.5%
100% Cabernet Franc from 60 year old vines. 10 days whole bunch maceration in tank, pressed then back to tank. Wait a year and a half, gets bottled (March 2018)
75cl
12.5%
