François Saint-lo / Rue Des Belles Caves Gamin! 2016
Gamay from 40 year old vines. 10 days whole bunch maceration in tank, pressed then half goes back to the tank, the rest in two 400 litres barrels. Wait one year, bring the barrels back to the tank and it gets bottled in March 2018. Poor soil, sandy. 40 year old vines.