Cabernet Franc from 80 year old vines. De-stemmed, 10 days maceration in tank, pressed then most goes to 400 litres barrels. Aged for two and a half years, bottled, wait a year and a half more before it sees the sunlight. Poor soil, nearly 100% limestone,
13%
75cl
You might also like
Regular price
£22.00
— Sold Out