This comes from a parcel of 1950’s Gamay vines, planted on soils heavy in limestone and clay, biodynamic for more than 20 years, beautiful small grapes, with small yields. She des-temmed the fruit, before giving the grapes a one month maceration in amphora. Then pressed off, then back in the amphora for a year and five months. It is a wine with a wonderful streak of acidity, pale colour, bright with pink grapefruit, redcurrants but still rounded and elegant. Last year on this parcel. Much lighter in style than the 2018 and perfect in this format.