Saint-Bris is a relatively small and relatively unknown recent appellation (created in 2001) in the Burgundy area covering the communes of Chitry, Irancy, Quenne, Saint-Bris-le-Vineux and Vincelottes.
It is notable because the vast majority of white wines in Burgundy are made from Chardonnay with some being made from Aligoté, however this appellation permits only the use of Sauvignon Blanc and Sauvignon Gris, both of which are in this wine.
The de Moors have a vineyard within the Saint Bris boundaries and make this richly-textured Sauvignon Blanc that is highly regarded by aficionados of this grape variety. It is a very rare wine and highly sought after. We only have a very small allocation.