Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah are thrown in to deposit for 4 days. Then aged 6 months in amphora.
Colour of a dark rose, beautiful minerality and a hint of tart fruit.
Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah are thrown in to deposit for 4 days. Then aged 6 months in amphora.
Colour of a dark rose, beautiful minerality and a hint of tart fruit.
