It is rare in this world of natural wine to meet someone who has worked on the ‘dark side’. Such stigma is attached to it that people keep very quiet about these things. However, how vitally important it is to see what conventional farming methods and vinification methods do to the vines and wines we love. It gives serious perspective. Now Patrick works his vineyards according to biodynamic principles and produces some of the most expressive wines in Alsace. He is a champion of the lesser-known Sylvaner and shows what potential it has on good soils worked with care.
Pinot from one of his more special plots. Very mineral. Aged in barrels.
100% Pinot Noir.