Gerard and Bruno Schueller manage their vineyards biodynamically and haven’t used herbicides nor chemical fertilisers for several decades. Although Bruno is very open to sharing his experiences and philosophy with other producers, he does not belong to any group or association. He is very independent-minded and prefers to remain free from the strict frames of biodynamics, allowing him to remain flexible to adapt to different situations in order to make the best wine.
Most of the work is done in the vineyard and the winemaking is old-style. Grapes are fermented and matured in very large oak foudre, everything is done naturally and without intervention.
Aromas of white flowers and beeswax, the palate is lively and fruity with a mineral frame. There is the classic background note of flor/oxidation and a surprisingly lemony finish.