Writing and winemaker interviews — Checking in with Brendan Tracey

Checking in with Brendan Tracey.

Posted by Joel Wright on

What was the first natural wine you tasted that moved you, made you think about learning to make wine this way ? Actually two wines:For white wine it was « La Frileuse 2007 », 100% Romorantin variety, made by the Puzelat brothers at Clos du Tue Boeuf, in the Sologne village Les Montils, near Cour-Cheverny. For red wine it was, « Je bois du Vin de Table, même quand il n'y a pas de table 2007 ». It was a Pineau d'Aunis 100 %, made by Pascal Simonutti at La Galetière, Touraine-Mesland. In your first few vintages what lessons did...

Read more →