Writing and winemaker interviews — Anjou

An interview with Cedric Garreau, Garo'vin, Anjou

Posted by Joel Wright on

Cedric is one of the first winemakers we started working with, visiting him on our very first trip to the Loire. I remember being greeted by his friendly dog and tasting his wines in his kitchen on a bleary eyed morning. Cedric's quiet manner and engaging wines, alive with fruit were very easy to get on with - whether you were into natural wine or had never heard of the term. This was important to us early on as we were importing mainly to sell the wines at Wright's in Llanarthne South Wales. We found his wines to be very...

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